Due to the rise in demand for locally produced healthy food we are excited to offer this excellent opportunity to a young person wanting to train in  horticulture. The successful candidate will join a team of people producing and selling veg, fruit and flowers through Great Oak Foods, Llanidloes. Working primarily with the main grower Ash & Elm Horticulture, Old Hall, Llanidloes. The applicant needs to be under 25. Pay will be national minimum wage, with the bonus of additional horticultural training. This is the perfect opportunity to get involved in a life changing food movement.

Contact Emma for more info

At last, we have water on site. The borehole has been drilled, and what a relief at 60 ft deep,  lots of water was found. Giving us a plentiful supply for all our needs, once we can get it up out the hole. so, we still need to raise funds to finish the job.

Now we know the flow rate and depth, we can source the pump and solar system to run it. Then we need a nice new big water tank to store this lovely clean water. Need to get this sorted in the next month, ready for taking on staff and the new growing season ahead.

This year we have 2 paid trainee posts available with Ash & Elm horticulture, in association with Great Oak Foods Veg shop.

Interested in local food, working outside, learning new skills. Please don’t hesitate to get in touch with us

To get an interview you need to be in receipt of universal credit & be between the ages of 16 & 24. Work begins in March.

Before the growing season really kicks in we have lots happening and we are starting to gear up again after a quiet month, full of rest and planning.

During February we have another new greenhouse and polytunnel going up. That will put even more stress on our rain water collection. After last years 3 months of drought, we are investing in a borehole, to give us much needed water for the crops. We have been lucky enough that Social Farms & Gardens Edible Horticultural Grant will part fund the drilling of the borehole.

We have just had our delivery of Organic compost ready for the new season of seed sowing to commence in February. In the meantime we are still harvesting Kale and Brussel sprouts, and the daffodils are in full swing now.

We have just launched our new online shop. Making it easier to see what is in season and what we have available each week. New products will come online as we go through the seasons.

Check out our fresh Christmas wreaths and posies.

Christmas gifts of preserves available ready to deliver a tasty treat.

On the run up to Christmas, of course we have Brussel Sprouts, swede and parsnip.

Visit our online shop Here.

2020 what a year of change….

The pandemic lock down called for more local food, pity it began during the hungry gap, in March. Loads more people suddenly wanting to know how to grow for themselves, perfect time to start sowing seeds. So a busy spring getting mass production going early, teaching online zoom courses and mentoring land-owners who wanted to plough an acre for the first time to grow crops.

Late frosts, scorching hot weather with 3 months drought, followed by a period of cold nights and then hot tropical storms, gave us a challenging, up and down growing season. No trainee students to work the land with us and more direct sales then ever, meant hours of admin on top of long hours working the land. All of our 5 acres are now in horticultural production, but it’s not all about stuff to sell. We have developed space to enjoy, to contemplate, to walk barefoot, to feed your soul and spirit. We lunched the first of our Work and Well-being days to combat the aftermath of mental trauma following the Covid lock-down.

Now, in August, we are in glut season, harvesting 4 days a week, in larger quantities than ever before. Without the hoards of volunteers we are usually feeding 3 times a day, we actually have a lot more to sell. This year we also have virtually no pheasants on the land, a welcome change to the normal 50-100 roaming across our veg patch eating all our harvest. We can only presume because of the lock down, that no shoots have been going on and thus no pheasants released.

Our son Joe has been coming to the field most weeks to photograph the flower harvest. The aim to build up a week by week gallery of what is in season throughout the year. Watch this space.

We have more wildlife on the land than ever. For the first time we have barn owls, 5 babies this year. It has been a real treat to see and hear them on the land, keeping vole numbers under control. Also lots of baby blackbirds, they did demolish our currents, but they are also controlling the cabbage white caterpillars. Hedgehogs are seen nightly, snuffuling around in the search of slugs.

Here is a selection of some of my photos through this summer.

A lot of people get to this time of year and ask me what to do about their over grown rampant tomatoes, and why do they never get ripe toms. So I hope this post helps.

There are 2 types of tomatoes